Restaurant Hunter Rob Petrone, 41, almost died from heart attack due to rich food eaten for the show


The host of Restaurant Hunters has advised how his love of fatty meals nearly price him his life, when he suffered an enormous coronary heart assault final 12 months on the age of 41.

Rob Petrone, from New York state, spent 5 years consuming his method throughout the area.

He gained six Emmy awards for his present, which started airing in January 2015 within the decrease Hudson Valley, and featured the perfect eating places with probably the most scrumptious dishes.

He mentioned he fell sufferer to ordering probably the most lavish-looking objects on the menu, in a bid to get extra consideration on social media.

Rob Petrone, 41, almost died of a heart attack while playing with his children last year

Rob Petrone, 41, nearly died of a coronary heart assault whereas taking part in along with his kids final 12 months

Petrone's show saw him scouring the region for the finest restaurants, and tucking in

Petrone’s present noticed him scouring the area for the best eating places, and tucking in

‘My Instagram account began feeling like a second job, and the strain to publish footage of what I used to be consuming (in change for likes and follows) was continuously on my thoughts at mealtime,’ he wrote in The Washington Post on Wednesday, detailing his ordeal.

‘Salads, sadly, do not get as many likes as a tower of whipped butter and maple syrup-topped ​Japanese pancakes​.’

Petrone mentioned that he knew he had hereditary excessive ldl cholesterol and a household historical past of coronary heart issues: his father had a coronary heart assault in his late 50s and, later, bypass surgical procedure, whereas his mom wanted a stent in her 50s.

However, he continued to gorge on three burgers every week, topping-laden milkshakes and pizzas.

In February 2020, shortly earlier than his coronary heart assault, he advised Westchester Magazine about his favourite milkshake.

‘This was my responsible, drive-home-from-work pleasure,’ he defined, saying he would order one of many epic concoctions recurrently.

‘It is thick, however not undrinkable. The cookies give it texture, however not in the best way that chocolate chips do the place it clogs the straw. He is bought this do-it-yourself whipped cream on it that’s completely excellent. It is every part {that a} milkshake needs to be.’

The television host gorged on sweet treats and fatty foods before his heart attack

The tv host gorged on candy treats and fatty meals earlier than his coronary heart assault

A bit over a 12 months in the past, he wrote in The Publish, he was watching tv along with his kids when he ‘felt a wierd sensation in my jaw.’

Petrone wrote: ‘Alarms went off. I ran to the bed room, the place my spouse was nonetheless sleeping, and shut the door. I advised her I assumed I used to be having a coronary heart assault. She advised me to take a second and lie down.

‘I advised her we wanted to go to the hospital, instantly. She obliged.’

Petrone was rushed to hospital in an ambulance, with EMTs needing to shock his coronary heart 4 occasions throughout the journey.

He recalled crying within the ambulance, considering that he did not need to die and depart his spouse a widow and his kids with no father.

‘Within the span of a few hours, I went from snuggling with my kids on our sofa to waking up in a chilly, sterile working room,’ he wrote.

‘I now had a stent in my most important artery, which had been 95 per cent blocked.’

Petrone mentioned that he suffered lasting trauma from his coronary heart assault, and wanted remedy to assist him regain a wholesome relationship with meals.

Petrone said he remembered crying, not wanting to die and lose his wife and daughters

Petrone mentioned he remembered crying, not eager to die and lose his spouse and daughters

He mentioned he had not had a burger because the coronary heart assault, although, and was discovering a love of Center Jap meals and grilled greens.

He has stopped consuming purple meat and pork, very hardly ever eats cheese and different high-fat dairy merchandise, and barely drinks alcohol.

Petrone has reduce on parts and sweets, and stopped consuming fried meals completely, whereas growing the quantity of fruit and greens he eats.

And he urged the U.S. to re-evaluate their relationship with meals.

‘We reside in a society that celebrates meals in extreme methods,’ he wrote.

‘Pre-pandemic, many people deliberate holidays round meals, reserving reservations months prematurely for 20-course tasting menus and mapping out meals crawls that concerned consuming a number of meals in a single afternoon or night.

‘We publish footage of over-the-top milkshakes with slices of cake and lollipops protruding of glasses lined in frosting and diverse confections on Instagram, begging for individuals to love us ingesting (consuming?) a dessert with​ ​the identical quantity of energy as 16 cans of beer​.’

His heart attack last year made Petrone question Americans' relationship with food

His coronary heart assault final 12 months made Petrone query People’ relationship with meals

Petrone said he had discovered a love of healthy Middle Eastern food since his heart attack

Petrone mentioned he had found a love of wholesome Center Jap meals since his coronary heart assault

He mentioned that he had fallen into the lure of including extreme quantities of butter, salt and fats to his cooking at dwelling.

‘I might persuade myself that I wasn’t being that unhealthy as a result of the merchandise I used to be utilizing have been of the best high quality and normally served with a vegetable (a a lot smaller, insignificant vegetable facet — but it surely was there),’ he wrote.

‘I had gone far down that rabbit gap of deliciousness, and I could not escape.

‘I placed on at the very least 30 kilos over the course of doing the present.’

He has misplaced 35 kilos since his coronary heart assault, and now hosts a meals podcast.

He mentioned no meals needs to be forbidden, however urged moderation.

‘I nonetheless imagine there’s a spot on the desk for all meals,’ he wrote.

‘A few of our unhealthiest meals are additionally among the world’s most culturally vital and may proceed to be handed down from technology to technology. However these are sometimes celebratory meals — and a random Wednesday in March is not any cause for celebration.’

He concluded: ‘My coronary heart assault compelled me to carry steadiness and moderation to my weight-reduction plan. And as a byproduct, I’ve discovered steadiness in my life.’

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